Piedmontese distillate from the Alps of Susa Valley which, taking inspiration from the ancient historical remedies of the area - liqueurs, herbal liqueurs and genepy - includes among its "botanicals" - in addition to the classic juniper and other elements -genepy, and thyme serpillo typical ingredients of the tradition of the Upper Val di Susa.
Since 1832, the Inga's family have won many awards and received many honours, including first prize at the National Expo in Turin (1898) and the "Best Buy" in the World Spirits Championship (Wine Enthusiast Magazine).
The sublime characteristics and finest quality of MY GRAPPA and ANTICO AMARO DI SERRAVALLE are the natural outcome of this tradition and of continuous research.
The "Lorenzo Inga Selection" line is the new and exciting completeness of the formulas and recommendations that the family founder, Gaetano Inga recorded and passed down and manages to spread the incomparable mellowness, the precious aromas and the seasoned flavour of the family-produced grappas and liqueurs all over Europe and overseas.
Fascinated and inspired by the ancient traditions of Panarea, by the striking beauty of its sunsets and seascapes, Lorenzo and Federico Inga have created two premium distilled gins, made from natural, fresh and spiced botanicals: infused with orange and lemon, juniper, coriander, basil, grapefruit, and a special ingredient, myrtle from Panarea.
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